French bread versus Italian bread, what are the differences between these two beloved staples? They’re far more than just bread made in France or Italy.
Both sourdough and ciabatta are popular sandwich bread choices, and you can find both of them at most bakeries and supermarkets. They are both baked in similar ways using essentially the same ingredients.
You have a few options for adding a pizza oven to your home. While you might dream of a fancy outdoor wood-fired or gas oven, you might be resigned to cooking your pie in your kitchen rather than on your patio for now.
Yes. You can feed a sourdough starter with spelt flour and get a very tasty outcome. Spelt flour is a great substitute for whole wheat flour and supplies a higher nutritional value.
Are you getting ready for the Jewish holidays of Rosh Hashanah or Yom Kippur? When planning a family dinner party for these special holidays, you can’t set a table without some soft and fluffy Challah bread.
When it comes to celebrating a birthday or just hanging with friends, one of the menu items has to be pizza. After all, it is the one food you can share and eat the toppings you like. It can feed a lot of people and satisfy their palates as well.
Adding olive oil to Pizza Crust mix will make the crust crispier and golden when cooked. It will also help to keep the dough together whilst mixing and shaping, making your life much easier!
Using the right tools in the kitchen can elevate your food from good to great. The difference between a pretty good loaf of bread and bakery-quality work may come down to something as simple as where you choose to proof your dough!
Are you wondering how to strengthen a sourdough starter? It can be a daunting task, but it’s one that all bakers should be aware of, as it helps create a personalized sourdough recipe.
Baking is a fantastic combination of science and art. While following a recipe is important, there are certain skillsets and terms to master so you can enjoy different types of bread, pastries, cakes, and so much more.
Whether you are new to bread-making or an experienced bread veteran, you should know that a banneton is a useful tool when it comes to maintaining the shape of your dough as it proves. These specially designed baskets are commonly used for sourdough bread, but they work for other types as well.
Red velvet cake is a mysterious and decadent dessert that has gained immense popularity in recent years. Over the years, there have been continuous debates over what precisely red velvet is. With more and more food and drink items marketed with a “red velvet flavor,” one burning question persists: What is red velvet cake supposed to taste like?
Are you looking to become a pizza connoisseur? The fastest way to up your pizza game is to use a pizza stone. Become a master in minutes! Pizza stones are a simple tool that can take your pizza to new heights. They are easy to use — but they have a slight learning curve and can be damaged quite easily when mistreated.
For a truly authentic pizza-making experience, using a pizza peel can make you feel like a perfect artisan. Both restaurants and enthusiastic homemade-pizza creators use pizza peels to complete the pizza-making experience and serve up delicious food.
A lot goes into creating the perfect pizza dough. It should be thick enough to hold the weight of the toppings but thin enough to be crispy. It should sag in the middle, but not so much that the toppings slide onto your plate. And it should be chewy, but not overly so.
Pizza ovens recreate the style and taste of an Italian restaurant or pizzeria in your own home. Unlike a typical kitchen oven, pizza ovens can reach the high temperatures necessary for an authentic, crisp pizza.
Hosting a pizza party is an excellent opportunity to get creative with new recipes, delicious treats, and drinks for your special occasion. There are plenty of fantastic recipes and meal ideas for any budget or party theme.
It’s time to try roasting some fish or vegetables in your pizza oven! The high temperatures quickly char the outside of the veg locking in moisture and give an intense flavour your can’t get from other ovens.
Pasta lovers know that the sauce can make or break a dish. Whether it’s your favorite recipe from mom or one you found online, you can find yourself with a pasta sauce that’s a bit too runny. It can happen even when you follow the recipe step by step.
As buttermilk is one of the crucial ingredients, many pastry chefs have tried to develop various alternatives that still achieve just enough of the cake’s signature acidity. Here are some common substitutes for buttermilk.
The cake is often the centerpiece of every great event. Whether you’re throwing a birthday party or celebrating a wedding, you can’t do it without a great cake.
One of the biggest frustrations bakers experience is having a cake that flattens and sinks in the middle. Not only do these cakes look less attractive, but the deflation also affects the cake’s taste.
Pellet tube smokers are excellent alternatives to full-sized smokers or pellet grills. You can buy pellet tube smokers for your current grill that will give you a wonderful, mild smoky taste without the price tag or hassle of buying an entirely new appliance.
Whether you have a sourdough starter that’s been passed down for generations in your family or you have a new starter that you’re making from scratch, it can be incredibly frustrating if it isn’t rising.
Do you love baking bread or making good homemade pasta? Struggling to find the perfect flour for your dietry needs? You should consider the KitchenAid Grain Mill.
The Great Bake 
