Cake & Pastry
At The Great Bake, we review cake and pastry tools from cake tins to pastry brushes and everything in between. This includes cake recipes so don’t miss out.
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by Rachel
It may be difficult for you to find tree-nut free and peanut-free granola bars which have also been made on a nut-free facility. Having nut-free granola bars for school can be an excellent healthy snack for your child.
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by Rachel
If you’re the parent of an allergy child, or you suffer from allergies yourself, it’s often hard to find nut-free* cupcakes. A large amount of store bought cupcakes may have a disclaimer that the item may contain either peanuts or tree-nuts. The cupcakes may not have nuts listed in the ingredients, but they could be made in a factory which process and handles the allergen.
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by James Stanley
You can make cake batter ahead of time, but there are some caveats. It depends on the cake mix and the methods you’ve used. If it’s a mix that contains a lot of air, like a chiffon sponge or Genoise, then storing the cake batter can be very difficult, and they are best baked as soon as possible. However, if the cake mix is more like a brownie or regular sponge cake batter, then it should last a bit better in the fridge or freezer.
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by Rachel
We’re here to help you answer the question of whether red velvet cake is the same as chocolate cake. We’ve got all the answers, including how red velvet cake gets its colour and whether it does contain chocolate.
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by Rachel
It’s becoming more popular to celebrate a birthday or special occasion with a round cake. You may have purchased the cake from a local supermarket, or even a local baker. But what is the best way to cut your cake to get the most servings? We’ll give you some helpful tips on how to cut a round cake.
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by Rachel
Banana bread has become one of the most popular baked goods to make. Banana bread sprung into popularity and featured heavily on baking blogs during lockdown. We get a lot of questions from people, wanting to know how to tell when banana bread is done. We’ll help you answer that question, and we’ll give you our favourite banana bread recipe to try it out for yourself.
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by Rachel
Have you ever wondered what the difference is between different types of cake? There are two main types: a sponge cake and a butter cake. What is the difference between sponge cake vs cake? You may hear the words Chiffon and Genoise used to describe a type of sponge cake. Especially if you’ve been watching Bake Off recently. But what do they mean and would you be able to make them at home? We’re here to help you with all the cake guidance.
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by James Stanley
There are a few common causes of cracked brownies. Usually it’s related to either an incorrect oven temperature. Or sometimes it’s the technique used when mixing has caused too much air to be incorporated into the batter. Here are some tips and a recipe for getting perfect brownies every time.
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by James Stanley
We’ve all heard of sweet potato pie and pumpkin pie. But depending on where you live and the cultural traditions you grew up around, you might typically eat only one type.
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by James Stanley
Bread and cake: Both are delicious baked goods that require a certain finesse to get just right. But what is the difference between bread and cake?
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by James Stanley
It’s easy to mistake baking powder for baking soda, especially if you’re busy gathering ingredients. Both look similar on the recipe card. You’ll use them often in baking. Since both are used for baking and present in just about every cupboard, it’s easy to mix them up.
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by James Stanley
Mini cakes are just like big cakes, but mini. Traditionally, you might make one as a personalized gift for a friend, family member, or partner to have all to themselves. Perhaps you just have a cake craving and want to make a single serving cake to treat yourself.
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by James Stanley
The debate of whether pizza dough vs biscuit dough is interchangeable can become tricky if you don’t have experience with baking. So, what’s the difference, and which one is the best?
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by James Stanley
Who doesn’t love a big holiday celebration with tons of food, friends, and family? But there’s one thing that’s almost always a hassle, even in the grandest kitchens: oven space.
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by James Stanley
We’ve baked a few cakes in our time and even done a number of wedding cakes, so we understand the importance of keeping your cake together. A crumbly cake could have too much flour or dry ingredients, be baked for too long, or even just not have been properly greased before baking. Read on to find out more and what you can do to save a crumbling cake!
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by James Stanley
Who doesn’t love the buttery/cinnamony smell of a pan of warm snickerdoodles fresh out of the oven? The aroma is divine and makes the kitchen and house smell delicious. But baking these cookies from scratch can lead to a less than perfect rise. There are several reasons this could occur; let’s discuss the top six reasons for flat snickerdoodles.
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by James Stanley
Are you getting ready for the Jewish holidays of Rosh Hashanah or Yom Kippur? When planning a family dinner party for these special holidays, you can’t set a table without some soft and fluffy Challah bread.
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by James Stanley
Red velvet cake is a mysterious and decadent dessert that has gained immense popularity in recent years. Over the years, there have been continuous debates over what precisely red velvet is. With more and more food and drink items marketed with a “red velvet flavor,” one burning question persists: What is red velvet cake supposed to taste like?
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by James Stanley
As buttermilk is one of the crucial ingredients, many pastry chefs have tried to develop various alternatives that still achieve just enough of the cake’s signature acidity. Here are some common substitutes for buttermilk.
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by James Stanley
The cake is often the centerpiece of every great event. Whether you’re throwing a birthday party or celebrating a wedding, you can’t do it without a great cake.
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by James Stanley
The dimensions of a half sheet pan are typically 18 inches by 13 inches. A half sheet cake is a popular option for parties and events.
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by James Stanley
One of the biggest frustrations bakers experience is having a cake that flattens and sinks in the middle. Not only do these cakes look less attractive, but the deflation also affects the cake’s taste.
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by James Stanley
Have you wondered how bakers get their American style buttercream so light and smooth? Well we’re here to give you all the hints and tips to get you on your way to professional delicious buttercream.
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by James Stanley
If you’re someone who loves kitchen gadgets (and who doesn’t?), then you’re probably thrilled with the idea of a cake tester. It sounds so simple: a small metal probe that will tell you if your cake is completely baked.
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by James Stanley
Any home chef with a Kitchenaid stand mixer can tell you that’s an invaluable tool when it comes to baking. A stand mixer can take care of repetitive or menial kitchen tasks such as stirring, creaming, and whipping, leaving you free to focus on more important things.
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by James Stanley
There are few things quite as satisfying as fresh banana bread. It is an easy-to-make, economically friendly, and wonderfully sweet treat to have when you want to indulge a bit. However, as delicious as banana bread is when it’s fresh, eating the entire loaf in one sitting is not ideal. Finishing banana bread quickly lets you enjoy every piece while it’s still moist, but usually, you need to store it for a few days.
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by James Stanley
Although the UK and US have many things in common, including language and cultural traditions, some things don’t directly translate from one country to another. Surprisingly, flour is one of those things. Many British transplants to the US have discovered some of their favorite baking recipes don’t turn out quite right.
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by James Stanley
If you’re considering buying the best budget mixer, the Aucma 1400W Stand Mixer is sure to meet all your cooking needs.
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by James Stanley
Stand mixers are some of the few kitchen appliances that can deliver decades of quality performance.
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by James Stanley
Stand mixers are an institution of the kitchen. They help us bake cakes, mashed potatoes, and more delicious dishes for every occasion.
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